Lemon with a pound cake

By VicentaLakin

Lemon with a pound cake
Today, this lemon cake is full of corsets, the entrance level, the taste of sweetness, the sweetness of the mouth, the sweetness of the sour, the taste of the fragrance, full of frost and the fresh smell of the lemon, which, with the passage of time, will be perfectly integrated with the cake

Recipe Recommendations

  • eggs of 3
  • white granulated sugar 40 grams
  • vanilla extract 2 grams
  • low-gluten flour 60 grams
  • unsalted butter 20 grams
  • milk 15 grams
  • lemon zest one
  • lemon juice 45 grams
  • corn starch 5 grams
  • powdered sugar 45 grams

Steps for Lemon with a pound cake

  • Make Lemon with a pound cake step 0
    1
    Two eggs, 40 grams white sugar and 2 grams vanilla, put together and passed through a hot pot of water。
  • Make Lemon with a pound cake step 1
    2
    The egg fluid is at 35-40°C and the jar is removed when the hand is warm。
  • Make Lemon with a pound cake step 2
    3
    Put 20 grams of salt-free butter and 15 grams of milk together with hot water to completely melt the butter。
  • Make Lemon with a pound cake step 3
    4
    While the butter melts, we pass out the egg fluid in front of us, the color of the egg fluid gets darker, the size gets bigger, and the marks under the eight word stream slowly disappear。
  • Make Lemon with a pound cake step 4
    5
    One lemon, one lemon crumb out of the outside, be careful not to have a white part, just lemon crumb。
  • Make Lemon with a pound cake step 5
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    Sift in low-banded flour 60 grams。
  • Make Lemon with a pound cake step 6
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    It's evenly mixed。
  • Make Lemon with a pound cake step 7
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    Take some pasta and put it in melted butter milk fluid, evenly mixed。
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    All upside down。
  • Make Lemon with a pound cake step 9
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    同样It's evenly mixed。
  • Make Lemon with a pound cake step 10
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    Put all the pasta in the mold. Lift the mold down, shake twice, remove the bubble from the paste。
  • Make Lemon with a pound cake step 11
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    The oven at 170°C remembers to preheat early, put in the mould and bake for 25-28 minutes。
  • Make Lemon with a pound cake step 12
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    When you're out of the oven, take out the cake and cool it and cut it to three layers。
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    The lemon that went to the pelt, took the lemon juice。
  • Make Lemon with a pound cake step 14
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    Then we make lemon milk, one egg, 30 grams of sugar, 45 grams of lemon juice, evenly mixed。
  • Make Lemon with a pound cake step 15
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    Add 45 grams of salt-free butter and water insulation, evenly mixed。
  • Make Lemon with a pound cake step 16
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    Then put them all in the pot and add corn starch five grams。
  • Make Lemon with a pound cake step 17
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    The fire boiled to sticky and cooled。
  • Make Lemon with a pound cake step 18
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    We'll make some lemon cream, 45 grams of sugar, 20 grams of lemon juice, evenly mixed。
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    First, put the lemon milk on the bottom, evenly。
  • Make Lemon with a pound cake step 20
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    Cake, lemon milk, fold the cake。
  • Make Lemon with a pound cake step 21
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    Top down with lemon cream ready, evenly painted。
  • Make Lemon with a pound cake step 22
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    Give me some guacamole。
  • Make Lemon with a pound cake step 23
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    LEMON WITH A POUND CAKE. FINISH O
  • Make Lemon with a pound cake step 24
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    Today, this lemon cake, the entrance level, is rich and sweet。
  • Make Lemon with a pound cake step 25
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    Splendid mouths, sweet sour sweets, fragrances full of frost and lemon。
  • Make Lemon with a pound cake step 26
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    It's worth a try

    • Lemon with a pound cake Make Tips

    This formula only needs one lemon, and the juice is almost 60 grams。

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