Pyramid fried fish
By VicentaLakin
Fish bellys are called fish gels, white gusts, gels, fish poachs, fish larvae, fish larvae, fish larvae, fish larvae, fish larvae。
Recipe Recommendations
- fish maw 500G
- pepper of 2
- red pepper of 2
- onion 1 piece
- ginger 1 block
- garlic 2 cloves
- millet spicy one
- edible oil appropriate amount
- salt appropriate amount
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chicken essence half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pyramid fried fish
1
Prepare food。
2
The belly of this fish is not the same as that of the recipe I shared. It's the belly of a different fish, which is a little thinner. Personally, it's good. It's a semi-finished product that's already been processed。
3
The fish had a spoon of salt and washed it three times。
4
Burn some fresh water in the pot, pour a spoon of wine, put some ginger in the pot。
5
When the water goes down, it pours into the belly of the fish for 10 seconds. It won't take long. It won't take long。
6
The larvae is able to extract cold water, control dry water, and provide spare plates。
7
Paprika slices, garlic chops, rice chops, pepper slices。
8
Get the kettle oil, the greasy smell。
9
Rolling peppers and peppers, millet spicy, flat-fried。
10
Pour a little water, a spoon of raw water, a spoon of wine, a minute of fire。
11
Fall into the belly of the fish and throw a couple of rounds。
12
Pour a spoonful of pelican oil。
13
Half a spoon of salt and chicken。
14
It's fine。
15
The finished product. The fish have a good belly, a little spicy, very good food。Pyramid fried fish Make Tips
It's not gonna take long。