Chocolate milligrams
By VicentaLakin
Don't miss the chocolate control! The face is so soft, it's soft, it's so thick and it's peanut butter. On scooter, we can do it with a mix and a stack of them
Recipe Recommendations
- low-gluten flour 200g
- butter 60g
- egg liquid 35g
- milk 50g
- baking powder 5g
- fine sugar 26g
- salt 2g
- peanut butter 20g
- chocolate sauce 45G
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate milligrams
1
Low-banded flour is sifted and placed in a basin with fine sugar, powdered powder, salt, evenly mixed。
2
Butter is not oversoftened, and once removed from the freezer room, it can be placed at constant temperatures for a few minutes before it can be cut into small blocks and added to the basin。
3
Put gloves on both hands and rub butter and powder in a state similar to that of rough corn paste。
4
Put in egg fluid, milk, so that dry powder is not seen。
5
Peanut butter and chocolate sauce are placed in a small bowl, evenly mixed。
6
Flour is formed into a thick, thin and even rectangular rectangular, and a half of the surface is painted with an appropriate amount of sauce。
7
Turn the remaining 1/2 noodles and cover the sauce。
8
Once again, the noodles are drawn, folded and thin 3-4 times。
9
Finally, a rectangular layer of about 15 centimetres, approximately 10 centimetres wide and of equal thickness, covered with a protective film and frozen for an hour。
10
The noodles are cut into 8 equals, placed in an oven, with a omelet on the surface。
11
Put it in a pre-heated oven, 180 degrees up and down, about 25 minutes in the lower middle。Chocolate milligrams Make Tips
One, for reference purposes only; two, which do not like peanut butter, can be kept; and three, articles from @seek rice。