Buttered onion cheese and ham rolls

By VicentaLakin

Buttered onion cheese and ham rolls
I don't want to carry the bread machine around and try to rub my face again, in another way, which is said to be very, very easy, but it's not much easier, except to make the most of the time, and it's like a milky, fragrance

Recipe Recommendations

  • high-gluten flour 125 grams
  • light cream 75 grams
  • white sugar 10 grams
  • fresh yeast 3 grams
  • eggs 11 grams
  • salt 1 gram
  • butter 12 grams
  • Parmesan cheese powder appropriate amount
  • mozzarella cheese appropriate amount
  • green onion 5 grams
  • olive oil 2 grams
  • Bacon ham sausage diced 40 grams

Steps for Buttered onion cheese and ham rolls

  • Make Buttered onion cheese and ham rolls step 0
    1
    Flour: 125 g high powder, 75 g light cream, 10 g white sugar, 3 g fresh yeast, 11 g eggs, 1 g salt, 12 g butter。
  • Make Buttered onion cheese and ham rolls step 1
    2
    First, materials other than butter fermentation are mixed。
  • Make Buttered onion cheese and ham rolls step 2
    3
    Scratch the surface and freeze the refrigerator for more than 30 minutes (not more than 12 hours)。
  • Make Buttered onion cheese and ham rolls step 3
    4
    Take it out, Zoo。
  • Make Buttered onion cheese and ham rolls step 4
    5
    Scrambling to the noodle becomes smoother and pulls out more even thick film。
  • Make Buttered onion cheese and ham rolls step 5
    6
    The salt, softened butter, was added, and the butter was fully absorbed。
  • Make Buttered onion cheese and ham rolls step 6
    7
    And then you rub the fresh yeast on the dough, rub it and start falling。
  • Make Buttered onion cheese and ham rolls step 7
    8
    Two or three hundred times again, the face is very smooth and can easily pull out thin and very flexible film。
  • Make Buttered onion cheese and ham rolls step 8
    9
    Without fermentation, they all split directly into three, rolling round and covering the membranes for 15 minutes。
  • Make Buttered onion cheese and ham rolls step 9
    10
    Pumps: Palmerson cheese powder, Masurira cheese, onions, 5 grams, olive oil, 2 grams, bacon ham, 40 grams。
  • Make Buttered onion cheese and ham rolls step 10
    11
    The little onions were cut and added olive oil to the spare。
  • Make Buttered onion cheese and ham rolls step 11
    12
    Take a noodle and rub it in a drip。
  • Make Buttered onion cheese and ham rolls step 12
    13
    ABOUT 35 CM LONG。
  • Make Buttered onion cheese and ham rolls step 13
    14
    Put the ham on the wide end。
  • Make Buttered onion cheese and ham rolls step 14
    15
    Roll up。
  • Make Buttered onion cheese and ham rolls step 15
    16
    Turn it down。
  • Make Buttered onion cheese and ham rolls step 16
    17
    Put it in the grill, and ferment it to twice the size。
  • Make Buttered onion cheese and ham rolls step 17
    18
    Take it out, sift it, cut a deep mouth。
  • Make Buttered onion cheese and ham rolls step 18
    19
    Fill in Palmerson, Masurira。
  • Make Buttered onion cheese and ham rolls step 19
    20
    And put flowers on the ground。
  • Make Buttered onion cheese and ham rolls step 20
    21
    Put it in a pre-heated oven, 180 degrees up and down, mid-level, about 20 minutes to roast。
  • Make Buttered onion cheese and ham rolls step 21
    22
    Out of the oven, dry。

    • Buttered onion cheese and ham rolls Make Tips

    1. Ham intestines can be used. 2. Cheese can be easily replaced at hand. 3. The bake time and firepower will need to be adjusted as appropriate。

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