Cracker sauce seaweed noodles

By VicentaLakin

Cracker sauce seaweed noodles
He doesn't want to eat, he wants to eat. Loves the taste of pepper. It's hot. It's good. Pretzel sauce with sea belts and pasta sauce. Very good. In the summer without appetite, appetite is strengthened。

Recipe Recommendations

  • dried kelp 50g
  • chopped pepper 10g
  • noodles 250g
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Cracker sauce seaweed noodles

  • Make Cracker sauce seaweed noodles step 0
    1
    Dry sea belts with early bubbles。
  • Make Cracker sauce seaweed noodles step 1
    2
    A well-boiled sea is brought into the boiler water, which is then washed with cold water and dried with dry water。
  • Make Cracker sauce seaweed noodles step 2
    3
    Pick up the onion and fry it。
  • Make Cracker sauce seaweed noodles step 3
    4
    Smelt the scent, cut the pepper in the pot。
  • Make Cracker sauce seaweed noodles step 4
    5
    The sea's in the pot。
  • Make Cracker sauce seaweed noodles step 5
    6
    With sugar。
  • Make Cracker sauce seaweed noodles step 6
    7
    With salted fried, evened out。
  • Make Cracker sauce seaweed noodles step 7
    8
    The boiler is boiled with water, the noodles are boiled and the asphalt is cooked。
  • Make Cracker sauce seaweed noodles step 8
    9
    It's easy to enjoy by adding a flat mix of peppers。
  • Cracker sauce seaweed noodles Make Tips

    One, like spicy, with no sugar. 2. It is not appropriate to add a variety of spices to the taste of peppers, which is the main product。