Pyramid mushrooms
By VicentaLakin
It's good food, healthy food. I like chrysanthemum mushrooms because they have a pretty little petal. Love of chrysanthemum mushrooms is also due to their nutritional enrichment, high efficacy and excellent taste. Also, one of the salient advantages of chrysanthemum mushrooms as compared to other fungus foods is that water is not significantly reduced. A friend who regularly eats bacterial food has the experience of a large plate of mushrooms, such as mushrooms or almonds and seafood mushrooms, which, when processed, can be significantly reduced, as opposed to asymmetric mushrooms。
Recipe Recommendations
- Chrysanthemum mushroom 400g
- onion appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pyramid mushrooms
1
The chrysanthemum mushrooms are made into little ones and are washed with cold water for 10 minutes。
2
Carrots, peppers washed。
3
The chrysanthemum mushrooms are boiled and dried up。
4
Carrot, pepper cut into pieces。
5
Pick up the pan, carrots in the pan。
6
Paprika comes out when it's oiled。
7
I'll make a pot of gas, and I'll make a chrysanthemum mushroom。
8
With pelican fried。
9
Carrots, peppers in the pot。
10
Salt fried。
11
You can evenly get out of the pan。Pyramid mushrooms Make Tips
One: The fungus mushrooms are fungus foods, which require water before food. 2. Carrots contain lipid soluble nutrients and are best fed after oil。