Roasted ducks
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- an hour
- senior
Steps for Roasted ducks
1
Ready: Duck。
2
Cut it off。
3
Scrambles soft early。
4
Ginger, eight horns, cinnamon, vanilla。
5
The duck gravy rind water is extracted and washed cleanly。
6
The hot pots don't have to be dried with ducks and butter。
7
It's a little focused on the surface。
8
And then you put it in ginger, eight horns, guacamole, and the smell of the fragrance, and then you put a little bit of rice on it。
9
Make a spoon of soy sauce。
10
A proper amount of sugar。
11
A minute or two of fire and a proper amount of running water。
12
The fire continued to burn for 20 minutes。
13
Put the mackerel in the fire。
14
I'll be back in ten minutes。
15
Just open the lid like a fire for the soup。
16
The finished chart。
17
The finished chart。