Milk Flavor Rainbow Bag
By MireyaGlover
Steamed buns are steamed every year during the New Year. This year, you can change the pattern and make some rainbow buns, which will definitely add a lot to the dining table!
Recipe Recommendations
- pumpkin a quarter of a
- purple potato six
- flour Four rice bowls
- dumpling stuffing 400 grams
- milk a box of
- matcha powder a tablespoon
- yeast powder Four teaspoons
Steps for Milk Flavor Rainbow Bag
1
Raw material diagram.
2
Steam the pumpkin and purple potatoes for 20 minutes. Take it out, pour out the distilled water, and let it cool for later use.
3
Warm the milk and melt the yeast. Divide it into four parts.
4
Add one portion of milk to the crushed pumpkin. Add one portion of the purple potatoes in the same way.
5
Add flour to pumpkin and purple sweet potatoes respectively and knead them into balls. Add 1 portion of milk to white flour and warm water to knead the dough, and 1 tablespoon of green tea powder to add white flour and milk to knead the dough with warm water. Put in a warm place to ferment.
6
Fermentation the four doughs twice the size, and knead them back to their original state and exhaust them.
7
Roll them into pieces and stack them according to your favorite combination.
8
Roll it into a tube and roll it a few times.
9
Cut into evenly steamed buns and skin slices.
10
Take a piece and roll it into a steamed bun skin.
11
Wrap in meat filling. Squeeze it into steamed buns.
12
Place the prepared steamed buns in a warm place for secondary fermentation.
13
The remaining corner pieces were used to make several steamed buns, flowers, and butterflies.
14
Put on the pan and steam for 20-25 minutes. Steamed buns need to be steamed for a while longer. Do not lift the lid of the steamed buns and wait for three to five minutes.Milk Flavor Rainbow Bag Make Tips
Step 14 looks gray because it is already late after steaming. If I use pumpkin and purple sweet potato, the color will not be much different, but I sadly put the yellow and green together. It doesn't look so good. It should look good if it is separated in the middle. After the pumpkin is steamed, the distilled water inside must be poured out. And the pumpkin is very sticky, so don't add water. Half a small pumpkin is already a lot to make, so it is recommended to use a quarter of a small pumpkin.