Scrawny lobster tail
By VicentaLakin
Recipe Recommendations
- lobster tail 180 grams
- ginger slices appropriate amount
- Xiangzao Lu appropriate amount
- cooking wine appropriate amount
Steps for Scrawny lobster tail
1
Food products: lobster tails, ginger chips, halogens。
2
Put lobster tails and ginger blades down in the water pan with a proper amount of wine。
3
Open up, get out。
4
Put it in the box, pick out the ginger chip and dry it。
5
And then, pour into the halogen。
6
It is then covered and immersed in the fridge for two hours, and can be eaten。