Scrambled ham
By VicentaLakin
Recipe Recommendations
- bitter gourd 140 grams
- baked ham 225 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled ham
1
Foodstuffs: bitter melons, dry ham。
2
The starch-free ham was removed and sliced on the board。
3
Half-cut the guacamole and wash it out。
4
Slice it on the board。
5
And cut down a bitter melon, and plough it out into boiling water。
6
It's hot and hot. It's hot and it's hot。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。