Red intestines
By VicentaLakin
I love it, I love it, I love it, I love it. Most of the intestines are cooked with peppers or dried curds, and today we'll make a red-burned intestines, which is delicious。
Recipe Recommendations
- Escherichia appropriate amount
- Pi County bean paste appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- liquor a little
- slightly spicy
- stewed
- several hours
- senior
Steps for Red intestines
1
Cut the intestines into a section, so they can clean straight and back. If it's not working, it's easier to crack it. It's almost trimmed and cleaner to buy a brand as much as possible。
2
It's very clean inside and outside. You like to eat fat, you can keep a little more oil in it。
3
The water boiled a little white wine。
4
The intestines are cut into small pieces and boiled in a pot。
5
Prepare the sauce, you can do whatever you like。
6
It's hot and hot. Add ginger garlic, soy sauce, pepper, big stuff
7
Join the big intestines。
8
Fire to the oil。
9
Water and salt stew。
10
Try to get well, feel right, get juiced up。