Powder meat buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- sugar appropriate amount
- warm water appropriate amount
- onion appropriate amount
- pork appropriate amount
- carrots a
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Powder meat buns
1
Take appropriate amounts of flour, add sugar, fermentation powder, and wake up twice as big with warm water and a soft and hard face。
2
Onions, carrots and onions wash up。
3
Powders are soaked with hot water。
4
Carrots, onions, onions。
5
Pork stubbles, salt, soy sauce, soy sauce。
6
Add culverts, put in five fragrances, and the ginger powders with hot oil, so that the fragrances are evenly mixed in one direction with salt。
7
The waking-up pasta is smoothed with alkaline powder, and the growth strips are replaced with the same size of the agent to be skinned。
8
Put the stuff in the bag like you like it。
9
Put it in the steam closet in turn, and wake up for 10 minutes。
10
It's about 25 minutes of steam in a boiler。
11
It's two minutes after the fire is shut and the lids are lifted。
12
It's a little cold for you。
13
Common practice, for your information。Powder meat buns Make Tips
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