Finger cheese and potatoes
By VicentaLakin
At last, the soft, soft-fingered cheese potatoes are as fresh as the sun。
Recipe Recommendations
- glutinous rice flour 200g
- milk 120g
- corn oil 20g
- sugar 50g
- eggs one
- mozzarella cheese appropriate amount
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Finger cheese and potatoes
1
Ready。
2
Eggs scattered。
3
Add milk evenly。
4
Add corn oil and sugar。
5
Add rice powdered to fine, non-particle-free。
6
Finally, he joined Masurila cheese mix。
7
Fill them with bouquets, in dishes, on two floors。
8
The oven is preheated at 165 degrees for 30 minutes。