Mushroom in onion oil
By EstelBeer
I cooked two dishes at home on Sunday. They were very simple and easy to use. Some mothers who liked them could cook and eat them. The first one is mushroom with onion oil. It is highly recommended. It can be made as simple as closing your eyes, but it tastes good. Of course, the raw materials themselves are very fresh.
Recipe Recommendations
- Koumo appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for Mushroom in onion oil
1
Grind appropriate amount of mushrooms and wash them.
2
Slice.
3
Put in when the water boils, and remove when the water boils again.
4
Add the spring onions and drizzle with soy sauce.
5
Add half the seasoning salt, but don't add too much.
6
Add some oil to the pan, heat it hot, and pour it on top.
7
Put it in a large container and mix well. Okay, plate and ready to eat.