Snails
By VicentaLakin
Scrumptious, unwatered, precipitous, spicy。
Recipe Recommendations
- Huasea japonica 500G
- green pepper 1 piece
- red pepper 2 pieces
- garlic appropriate amount
- Jiang appropriate amount
- geranyl 2 bunk
- octagonal one
- shisanxiang 2 spoons
- cooking wine 1 scoop
- soy sauce 3 spoons
- edible oil 3 spoons
- salt appropriate amount
- oyster sauce 2 spoons
- nine-story tower a little
- onion appropriate amount
Steps for Snails
1
Prepare the ingredients。
2
Snails are washed clean and the asphalt is dry。
3
Hot peppers, ginger, garlic, octagon, etc。
4
Add a flower screw。
5
Intoxicated oil, wine, soy sauce, 13 incense。
6
The fire boils first, and the boiler turns to five minutes, and the false cover is five minutes。
7
After opening it, add a nine-storey tower and salt to the taste。
8
Add pelican sauce and finally onions。
9
The finished product。