Chicken stewed with potatoes
By SusieConn
Ingredients: potatoes,chicken,MSG,ginger slices,white sugar,cooking wine,soy sauce,onion,spiced powder,aniseed,dried red pepper,refined salt,garlic,soybean oil
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Chicken stewed with potatoes
1
Clean the chicken, cut it into small pieces with a knife, and place it in a bowl for later use.
2
Put water in the pan to boil, put the chicken pieces into the pan and blanch them.
3
Remove and place into a bowl for later use.
4
Put the oil in the pan and heat it up, and add the blanched chicken pieces.
5
Stir fry the chicken pieces until colored.
6
Add cooking wine, refined salt, soy sauce, five-spice powder, aniseed, soy sauce, white sugar, spring onion segments, ginger slices, garlic, dry red peppers, and water.
7
Stir well and add the chopped potato pieces.
8
Bring to a boil over high heat, simmer slowly over low heat, and stew the chicken and potatoes until they taste well.
9
Stew until done, finally add MSG to taste, remove from the pan, and place into a bowl.