Scratch the chili florist
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- cauliflower 300g
- pork leg 200g
- Chop peppers 1 scoop
- vegetable oil 5g
- salt 5g
- soy sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Scratch the chili florist
1
Fat-dry in thin-dry fire。
2
Join the old tune and make the sauce。
3
Pour in the vase。
4
Two minutes of fire。
5
Add salin。
6
Put in pepper chops and garlic paste。
7
Add raw and steamed fish oil。
8
Kids' favorites。Scratch the chili florist Make Tips
It's a full fire, and we'll have to cook the cabbage。