Shrimp smelt soup
By VicentaLakin
I bought a couple of smelts that the old farmer planted himself and gave them to Mom. There's two crooked dates left. Make a shrimp soup。
Recipe Recommendations
- loofah 250g
- salt 1g
- pure water 250g
- edible oil half a spoonful
- fresh shrimp of 4
- carrots Xiao Xu
- cooking wine Xiao Xu
- chicken essence Xiao Xu
- pepper Xiao Xu
- qingshui Xiao Xu
- starch Xiao Xu
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp smelt soup
1
Shrimp wash。
2
Leave the shrimp head alone。
3
Go to the shrimp line to the shell。
4
Cut to pieces with particles。
5
Carrot wash, go skin。
6
Cut the end。
7
Put on the ginger, chop it up。
8
Shrimp slips and gravy are put together。
9
The salt。
10
Put the chicken on。
11
Put pepper powder on。
12
Put starch and a little water。
13
Blend。
14
Smelt clean。
15
Go to the skin。
16
Slice。
17
Hot pan cold oil。
18
It's hot for shrimp head。
19
Shrimp oil。
20
The melon and the salt are fried。
21
Fire for a minute。
22
Clear the water。
23
Cook。
24
Turn off the fire, put it in shrimp。
25
Cook the pot。
26
Cook three minutes to turn off the fire。
27
The finished product。