Osaka
By VicentaLakin
It's all here. Osaka's burning can be done. The daughter says it smells like that。
Recipe Recommendations
- cabbage 250g
- corn starch appropriate amount
- flour appropriate amount
- fish baby 110g
- eggs of 2
- onion 70g
- Octopus Sauce appropriate amount
- salad dressing appropriate amount
- Muyu flower appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Osaka
1
Onions are washed, grains are cut and placed in containers。
2
Carbines wash, dry water control, grain cut。
3
Carpenter washes, cuts or dings。
4
Placing cabbage in a pot, pouring in eggs, adding salt and pepper to their own flavors, adding a little bit more and making sauce when they come out。
5
Join the albino wire and mix it evenly。
6
Add appropriate amounts of corn starch, evenly mixed。
7
Add an appropriate amount of flour and mix it evenly. The ratio of maize starch and flour is approximately 1:2。
8
Corn starch and flour are not in exact quantities and are added in small quantities many times until the paste is more sticky。
9
The boiler is hot, a little oil is added, a proper amount of food is put in, and it is fried to two sides。
10
Load the plate and squeeze the octopus sauce and salad sauce。
11
Just a little woodfish。Osaka Make Tips
Without octopus sauce, only salad sauce. cabbage is the main diet and can be placed in other vegetables according to their preferences。