Soybeans for eggplant
By VicentaLakin
Recipe Recommendations
- beans a small handful
- eggplant of 3
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- water appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil chili appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Soybeans for eggplant
1
Get ready for the beans。
2
They cut each part of the soybeans。
3
The pot is oiled and the soybeans are cooked and replaced。
4
Cut the chili garlic and onions and add a small bowl of fresh water to the salt and the old sugar-smoking platinum powder。
5
Save some bottom oil in the pot, add garlic pasta and put it in the soybeans。
6
I'm gonna pour in some of the spicy sauce, put some oil on the spicy spicy, and I'm gonna flip it out。
7
Load。