cucumber with root
By VicentaLakin
Sour spicy root powder, a little appetizer summer favorite。
Recipe Recommendations
- cucumber 1 piece
- Dry fern root powder 100g
- Chives and coriander appropriate amount
- green Red pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Chicken essence monosodium glutamate appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- cold boiled water appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for cucumber with root
1
The dry root powder is slowly boiled with a small fire in the cold water pan, and one or two times in the middle of the journey。
2
Photos of cucumbers in front of the front, garlic shredding, onion fragrance slices, green pepper cutters in reserve。
3
The materials are ready to begin the cooling of the juice, with peppers and garlic in the bowls, and with a proper amount of salt chicken. "I can't eat too hot, I can't put green peppers."。
4
It's just that I've been working on it, and I've been working on it。
5
Add chili oil (which you like to eat more and less according to the taste of the population)。
6
A powdered meal with chopsticks can be broken and the cold water can be extracted。
7
Cooked powder bars are very flexible, and if they are too bad, they don't affect the taste. We have to keep it under control all the time。
8
Cut the cucumber down and make it three to five minutes in the cooler sauce so that it tastes better。
9
And pour it in the powder bar。
10
Add an appropriate amount of cold-opened water evenly (the appropriate amount of water is to melt the salt sugar that was not fully melted faster and taste better)。
11
Finally, onion onions are mixed to eat。