Bean evaporated ribs
By VicentaLakin
Recipe Recommendations
- ribs 300 grams
- Jiang 2 tablets
- garlic 2 capsules
- douchi 40 capsules
- cornflour 1 scoop
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- soy sauce few drops
- peanut oil 2 tablespoons
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Bean evaporated ribs
1
The ribs are cut to pieces。
2
Put it in the water for five minutes and wash it twice。
3
Ginger, garlic, bean。
4
The ribs dry up and add a few salt, chickens, raw smokes, and a few drops of old scratches and pickles for 10 minutes。
5
The boiler is oiled with bottom oil, with ginger, garlic and soy sauce。
6
Add the supplements in step 5 to the fragrance。
7
Add a small spoon of biomass and two spoons of peanut oil。
8
Placing the ribs evenly on the plate, spreading a few slices of pepper。
9
The burning boiled water and placed it on the top of the ribs, and the fire evaporated for four minutes and then for eight minutes。
10
The finished chart。Bean evaporated ribs Make Tips
1 - 10 minutes of salting after the ribs are added. 2. The raw, old and salty bean is used in the formulation, so salt is either less or less. 3. The duration of evaporation in the pot is approximately 12-15 minutes, and excessive evaporation can affect a soft taste。