It's always bad for the soybeans
By VicentaLakin
Hot summer with the best summer foods of the season, the usual bad smell of the beans, the better after the ice, the classic wine, the peeling of the beans and the drinking of the ice, don't take it too seriously。
Recipe Recommendations
- edamame 500 grams
- sour brine 1 bottle
Steps for It's always bad for the soybeans
1
Bean 500 grams, wash several times, wash surface impurities and wool。
2
Dry water, cut the roots, and form a small mouth, which will be easier to taste。
3
When boiled, the pot boiled, the beans were poured into the soybeans, without a lid on the pot, and the small fire was boiled for about 8 to 10 minutes. When you're cooking for eight minutes, take one and try hard。
4
Tastes like it's all right。
5
Two or three times cold water, so the beans are completely cooled, so the beans are green and green。
6
Put it in a box, pour it into a halogen, so it's good to be immersed in beans。
7
Refrigerator freezes for two to three hours, both enjoying ice-cooled soybeans and becoming more delicious overnight。
8
Classic wine, soybeans peeling, ice cream drink, don't take it too easy。It's always bad for the soybeans Make Tips
One, halogen and spicy halogen. It's good. When the water comes out, it's boiled without a lid, so it can keep the beans green。