A thousand blades of meat and eggs
By VicentaLakin
The smell of childhood, husband's favorite。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for A thousand blades of meat and eggs

1
Pork chops into meat。
2
With a proper amount of salt and a small amount of wine and soy sauce, you fill an egg。
3
Blend。
4
On the pot。
5
Simple food is ready。