Stewed whole egg with soda and meat
In fact, this dish is really suitable for children. The finely chopped pork is mixed with eggs and simmered slowly over low heat to get a bowl of original thick soup. The rich aroma of meat and the purest delicacy are all gathered in a small bowl of golden soup. The thin, tender and smooth taste of the minced meat makes it easy for children to eat and digest, especially for children who don't like to eat. Add meat-bibimbap to the soup of "soda meat" will make the child's taste open, and they will fall in love with eating and eating meat. I suggest that friends with children at home may as well go home and try it. It's really hard to try!
Recipe Recommendations
- pork 200 grams
- cornflour two tablespoons
- eggs one
- water 10ML
- salt a small spoon
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce half a spoonful
- ginger a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Stewed whole egg with soda and meat
1
Chop 200 grams of pork into fine powder with a knife, and chop it as thin as possible. The thinner the better. Pay attention to the choice of pork to be fat and lean and mixed in half. The ratio of lean meat to fat meat is 4:1 It's better. Try to choose plum meat for lean meat. Don't have skin on the fat and don't have tendons in the meat, otherwise it will affect the taste. Also, don't use a blender to stir. Be sure to chop it with a knife, because the blender cannot ensure the thickness is uniform and there is no guarantee that it can be cut completely. If you feel that it is troublesome to chop with a knife, you can ask the chef who stirrs the meat in the vegetable market to stir the meat several times in the machine. However, there is no need to try a household blender. The power is too small and it is generally difficult to stir evenly. It's better to chop it with a knife.
2
Place the chopped pork in a bowl, add two tablespoons of corn flour, one tablespoon of salt, one tablespoon of chicken essence, half a tablespoon of pepper powder, half a tablespoon of soy sauce, one egg, a little shredded ginger, and 10ML water, stir well.
3
Use chopsticks to stir in a clockwise direction until the beating is strong. Don't stir backwards and forwards, otherwise the meat will not be elastic.
4
Press the back of the spoon against the wall of the bowl to make the minced meat evenly adhere to the wall of the bowl, and use chopsticks to make a small hole in the middle.
5
Add appropriate amount of salt, chicken essence, and pepper to warm boiled water to taste, and then slowly pour in through the small hole.
6
It is best to cover the meat with water and move it up a little bit. Finally, put a raw egg in the center of the bowl. After boiling the meat in a steamer over high heat, place it on a steamer, steam for ten minutes on high heat, and then change to low heat for ten minutes.