Mustard noodles
By VicentaLakin
And the twigs are warm and cold. The hot pasta is made of pasta, lamb, potatoes, fragrance, etc., for the main foods. It is a famous traditional pasta snack in Shaanxi province. The cold pasta is for mustard, cucumber, garlic and so forth. Mustard is essential. Summer is of course a cold summer。
Recipe Recommendations
Steps for Mustard noodles
1
Take the proper mustard powder and put it in the bowl。
2
The ratio of mustard powder to open water is approximately 1:2, evenly mixed, covered and suffocated for about 20 minutes。
3
Burn a pot of water and turn it off. Put it in the face, mix it for a while, cover it up, suffocate for 10 minutes. Remember, don't cook。
4
cucumber wash, cut。
5
Garlic washes, grinds into garlic mud and adds a proper amount of cool water。
6
Keep vinegar and cool water at 1:4。
7
Boiled pasta is covered with cold water and dry water。
8
Put cucumbers and cucumbers in big bowls, with salt, garlic, vinegar, pepper and pepper oil, evenly mixed。
9
It's nice to have a bowl in the summer。
10
And finally, a face of the face。Mustard noodles Make Tips
Mustard is about 20 minutes long, and if it's too short, it's too hot. The pasta is chosen with a pure noodle, without any other flour. If you can't cook it, it'll be a mess. When the face is just in the pot, it has to mix it up a few times, cover it and bubble it for about 10 minutes. If you like softer, you can take a few more minutes。