Soybeans
By VicentaLakin
I've brought home a lot of peasant soybeans, and I've had enough soy sauce every day
Recipe Recommendations
- soybean appropriate amount
- Salted plum in Guangdong appropriate amount
- green pepper of 2
- garlic 3 petals
- peanut oil appropriate amount
- soybean paste 3 scoops
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Soybeans
1
Soybeans soak one night, plumb cut, pepper garlic cut。
2
The pots don't run, the cabbage is dried up and the spare is shoveled。
3
Pots of peanut oil, soybeans, dry water。
4
Join the plum。
5
Add three spoons of soy sauce。
6
Add a small bowl of drinking water to the pot。
7
It'll boil for a while until the soybeans are ripe。
8
Joined in the cut pepper with garlic。
9
Add the right amount of raw smoke。
10
Turn the fire even。
11
Out of the pan。
12
It's a good product. It smells like sauce。Soybeans Make Tips
Soybeans must be cooked to taste good. The vegetables contain salt, so no additional salt is required。