Bean screech
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork skin 100g
- edamame 200g
- millet pepper of 2
- garlic 2 capsules
- bean paste 1 scoop
- vegetable oil 5g
- salt 2g
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Bean screech
1
In cold water, the pan is put in pig skins, salt, pepper, cinnamon, ginger, wine。
2
Add onion knots, and the fire boils to chopsticks so that it can easily go in。
3
Pull it out and cool Chess。
4
The soybeans are watered out of the asphalt。
5
The hot pot oil is put in the soybeans fire for two minutes and added to the skin, into the soybean sauce。
6
Add millet, add salt。
7
Put it in garlic。
8
It's a fire, and it's pouring in。
9
It's a simple home dish。Bean screech Make Tips
The cold-skinned pots are salted, spices are cooked up to the chopsticks so that they can be punctured and cooled。