Sour spicy tofu
By VicentaLakin
I wanted to eat tofu the other day, and I was the only one to eat it, sour, sour, sour, and spicy. It's all my love
Recipe Recommendations
- water tofu appropriate amount
- chili appropriate amount
- sour plum meat two
- oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Sour spicy tofu
1
My sauce and pepper. It's a little tanned, soy sauce. It's thicker and sharper. It's not too hot。
2
The peppers and sour plums are shredded. I've been salted for a long time, I haven't eaten much, and I've put it in the fridge, and last night I used it to make sweet ducks。
3
The hot pot is oiled and put in tofu. More oil。
4
The bean curds are cooked on both sides and put in pepper and sour sauce。
5
Put some raw smoke and sugar in the bowl and throw the water and mix it up。
6
Put the juice down and keep burning. The water's almost dry. If you can, turn your face. Down
7
Out of the pot, sour sweet。