Pumpkin sticky tortillas
Ingredients: pumpkin,white sugar,refined salt,soybean oil
Recipe Recommendations
- pumpkin 200 grams
- soybean oil appropriate amount
- white sugar 50 grams
- refined salt 2 grams
- sweetening
- fried
- an hour
- simple
Steps for Pumpkin sticky tortillas
1
Peel the pumpkin, remove the seeds, cut it into small pieces, and place it on a plate for later use.
2
Put the pumpkin pieces into the pan and steam them.
3
Remove and place it in a container, and press it into a pumpkin puree.
4
Add sticky cornmeal and white sugar.
5
Stir well, mix into dough and simmer for a while.
6
Remove a small piece of dough from the dough and knead it into a small round.
7
Put the kneaded dough into a plate and set aside.
8
Heat the pan with oil, flatten the dough, and put it in the pan to fry.
9
Fry the cookies until golden brown on both sides.
10
Fry it until done, shovel it out, and place it into a bowl.