Fried chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 400g
- broccoli appropriate amount
- salt a little
- sugar a little
- cooking wine a little
- pepper a little
- soy sauce a little
- soy sauce a little
- vinegar a small spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried chicken wings
1
The chickens split their wings in two and sewd their knives in the bone, so it was easy to split them。
2
Purge a few。
3
The leachate is extracted into the large bowl and added: salt, pepper powder, sugar, raw smoke, a little old smoke, a large spoon of ginger onions。
4
It's even, allowing the wings to be fully exposed to all the spices, making them for 10 minutes because they're semi-opened, the wings are very easy to taste, and enough time to make them。
5
Get a little oil under the pot, put a piece of the wings in the pickled chicken, face down and fry slowly in the fire。
6
It's about three minutes, it's a little yellow, it's a fire, it's another minute, and it's a minute of fire that can make chicken wings quick。
7
On one side, it's made of gold and yellow, it's turned into fire, and it's also made of three minutes of fire and a minute of fire. If it's always fried with a fire, it's probably not cooked out yet。
8
The frying pan was not so much oil, the chicken skin was much oiled during the frying wings, and the wings were dryer and less greasy. There's some watery broccoli in the middle。Fried chicken wings Make Tips
Likes to eat spicy, put some pepper on the wings when they're pickled, so the chicken wings will be spicy。