Tomato stew
By VicentaLakin
Recipe Recommendations
- round eggplant 390 grams
- tomato 300 grams
- tomato sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Tomato stew
1
Food: round eggplant, tomato, tomato sauce。
2
Purge and wash tomatoes and round eggplants。
3
Tomatoes are cut on the board。
4
Round eggplants go and skin them on the board。
5
It's hot and hot。
6
Then we'll cut the tomatoes, and we'll get a proper amount of water。
7
It's sour and sour。
8
Then, a proper amount of tomato sauce。
9
Plus a proper amount of salt。
10
Add appropriate sugar。
11
Twisting is easy。