I'll have my eggs boiled fish soup

Recipe Recommendations

• mud carp a
• eggs of 2
• ginger appropriate amount
• chives appropriate amount
• wolfberry appropriate amount
• peanut oil appropriate amount
• salt appropriate amount
• boiling water appropriate amount
• cooking wine appropriate amount

• light
• cook
• ten minutes
• simple

Steps for I'll have my eggs boiled fish soup

1

Prepare food。

2

The fish is handled clean, salted and wined for a while, ginger-cheese。

3

When the boiler is put in peanut oil, the eggs are cooked and the spare is shoveled out。

4

There are other fried fish in the pot。

5

The fish boiled to two sides of the golden and yellow casserole, poured into the water, added gingers, bagged eggs, and burned with a big fire。

6

Fish soup in the pot is boiled to the point where the snow is thick as milk, and adequate salt is added。

7

Put in onions and onions。

8

It's made up of soup。

Recipe Categories

• home cooking