A simple double milk
By VicentaLakin
Recipe Recommendations
- egg white of 2
- milk
- sugar substitutes 20g
- sweetening
- steamed
- ten minutes
- simple
Steps for A simple double milk
1
Prepare the food, forget the sugar。
2
Two eggs, egg yolk separated, only egg yolk taken, and the yolk taken to the fried。
3
15-20 g sugar in a separate egg-clean
4
add milk and mix it evenly with an eggbeater. i'm using a box, 125ml. i'll put more。
5
i pour in the mold, put in the steam pan, for 15 minutes, and i use the electric steam pan, which is completely ok for the sake of saving things。
6
Take out the dryer, put a lid on it or keep the film, and have a better taste in the freezer。
7
It's frozen, tastes like double-skinned milk, just no milk. A bowl in the summer is very nice. It's super simple。A simple double milk Make Tips
The mixing of milk and eggs must be repeated with an egg-beater for a few more minutes, so that it is more balanced and does not require screening。