Elbow flower
By VicentaLakin
Fresh pigs' elbows bought in the market for food are added to the bones of all kinds of cooking, and when they are cool, the meatloaf is entangled and thin plates are cut. They cut out their elbows, they had water-swipe grafts on their faces, they were put on a plate, they were greasy and fat. It's popular to be an adult and to have an appetizer before dinner。
Recipe Recommendations
- pig elbow one
- dried chili of 3
- geranyl 1 tablet
- aniseed of 3
- Jiang 6 tablets
- onion
- cinnamon 1 block
- soy sauce 100 ml
- cooking wine 40 ml
- soy sauce 10 ml
- water 1000 ml
Steps for Elbow flower
1
Burn the fur away。
2
Put it in warm water and shave it with scissors。
3
The elbows cut open from the middle and shaved the meat along the bones。
4
It's cool, and it's two to three minutes after it's gone。
5
The prepared fabric is then placed in the pan, into the elbows and water。
6
Cover the pan and activate the [crazy foot and foot] function。
7
The cooking ended with the extraction of the elbow, which was then curled up with a protective membrane and tightened at both ends。
8
Toothpicks pierced the membrane, crushing all night。
9
Slice the next day。