Spade soup
By VicentaLakin
Last night, the plan was to make cabbage and then make melon soup with meat soup, and it turns out that one of the two silk melons that the old man had recovered was old and left only one. Let's go with the sparkle. The cabbage's soft, sweet, and fresh soup。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Spade soup

1
Five flowers for water and ginger for cooking. The rest of the soup is fresh。
2
The cabbage was washed clean and made big。3
The silkmelon goes to the slices。
4
The cabbage is in the soup。
5
Make soft cabbage, don't like soft cooking。
6
When the cabbage is cooked, put the silkmelon down and add salt. There is no need for oil because the soup, which has been cooked with five flowers, carries oil。
7
When the silkmelon is cooked, it's ready. SweetSpade soup Make Tips
Without broth, it's too thin, and it's not recommended to mix。