Pretzels
By VicentaLakin
There were a couple of buns in the fridge at the previous time. They were made of their own. They were made with little sugar, and they didn't taste. If you think about frying one weekend, you'll have a little pepper salt。
Recipe Recommendations
- steamed bread appropriate amount
- egg liquid appropriate amount
- pretzel appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pretzels
1
Scratch. It's a little bit of a failure, but it's not enough。
2
An egg broke up。
3
The bottom pot is a little oily. The bottom pans that were bought years ago are oily and run down to the low side。
4
Cutted buns are covered in egg fluids, and when they are taken out, beware of extra egg fluids by the bowl。
5
The buns are in the pot with little fire。
6
It's a good one。
7
I feel like I can go up and fry the side without it。
8
If you think about it, you're out。
9
Put some pepper salt on it. Or some ketchupPretzels Make Tips
Full fire。