Soybeans evaporated ribs
By VicentaLakin
It's hot, it's lazy, it's a good choice。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Soybeans evaporated ribs

1
The beans are washed clean and put under the bowl。
2
Scratched ribs with a little starch, raw smoke, salt, sugar, a lot of ginger. I like it in the frying pan. It's easy to operate。
3
Put the ribs on the beans and cover them up。
4
Put it in the pot, in the water. I like to use electric pressure pots. Steaming old, salty。
5
Steam well. I had to pull out a couple of beans to prove it was a fragrance。Soybeans evaporated ribs Make Tips
A little salty in the ribs, because the beans are not salty and rely on the ribs for her salty taste。