Pelican fried cucumber
By VicentaLakin
I'm impressed that this year, even the cucumbers are grown by the elderly, and we usually just buy them once in a while, because two kids don't eat them, so I'm tired of buying them. It was not expected that the elderly would grow and eat as fast as they could, but had to do so。
Recipe Recommendations
- cucumber appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Pelican fried cucumber
1
Get some garlic, I'm used to it。
2
The cucumber goes to the slices. No skin。
3
Under the hot pot, the oil goes into the garlic fragrance。
4
Fall into the cucumber. I'm gonna put salt on it。
5
You can either fire a cucumber or like it, or eat it alive. Put some stork before you go out。
6
It's kind of sweet. Too bad my kids are so hard to handle