Pickles and garlic
By VicentaLakin
The old man is very fond of spicy snacks like chili, ginger, garlic, etc. Every time a new ginger garlic comes on the market, the family wears a couple of sauerkrauts and garlic, and the old people in the family know he's special, and they do it every year. Ginger's house is always bubbling, but he doesn't do much of his own. He's taken it many years ago
Recipe Recommendations
- salt 5 grams
- white sugar 80 grams
- balsamic vinegar 80 grams
- garlic head 480 grams
- cold boiled water 200 grams
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Pickles and garlic
1
Get ready for fresh garlic。
2
Go wash the skin and dry the water。
3
Put the garlic in the big bowl and then add salt and sugar。
4
Pour the vinegar。
5
And pour in the cool water。
6
After the mixing is even, the covering is covered in the refrigerator for two days and the midway is turned over。
7
And get ready to put garlic in a small container with boiling water。
8
Two days later, garlic began to change color。
9
One to the little bottle。
10
Pour sugar and vinegar。
11
A month after the addition is made to the shade, it can be eaten。
12
Waiting patiently for a month to finally eat。
13
It's salty and a little spicy, with a bowl of rice. That's awesome。
14
When the garlic is finished, the rest of the old halogens don't fall down。Pickles and garlic Make Tips
1. Washed garlic must be dried before it can be salted. 2. The proportion of vinegar can increase or decrease as it pleases. 3. Put it in a sealed container and not eat until at least one month later。