Pear soup
By VicentaLakin
When I grew up in Beijing, I loved little pear soup, which was available in many restaurants, and personally felt that pears were very good for cooking water, that they tasted sweet, and that they had the effect of embellishing their lungs. Every time their little friends at home coughed a little, their mothers cooked them with pears, and it worked well. It's very simple, but it's easy to use it, but it's a lot of food, it's a lot of its own, it's a lot of it, it's a lot of it, it's a lot of it. This is the only place where beauty is inadequate, but it is entirely avoidable, and experience is that silver gel takes some time, and if time is enough, you can boil it for a little longer, so that it tastes so good that sweet soup becomes so thick and delicious that if it's an office quick, you can bubble your hair in front of your home, for a little longer, and help。
Recipe Recommendations
- Tremella 3 flowers
- Sydney one
- Fructus mume to which various
- Yellow rock sugar appropriate amount
- wolfberry capsule counting
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Pear soup
1
Let's start with the preparatory work. Silver ears need to bubble early, Sydney needs to skin, cut small squares, pear doesn't throw。
2
Put silver ears and pear in the feed pot。
3
Pears are also put in, water is added, water is slightly short of food, water is not too strong to drink, the cooking function is chosen for 5 minutes。
4
Cooking time to prepare other foods, u-mee, gills and ice sugar。
5
The time has come to extract the squirming pear。
6
Add the following to the glucose in turn: glucose, gill and oumme note: just choose the amount according to the population。
7
Choosing stew again for 10 minutes。
8
Here we go。
9
It's delicious. Let's get it arranged。