Black pepper sausage pizza
By VicentaLakin
Recipe Recommendations
- high-gluten flour 220g
- ice water 125g
- sugar 10g
- salt 2g
- yeast 3g
- olive oil 15g
- Black pepper sausage
- onion appropriate amount
- green pepper appropriate amount
- ketchup 20g
- mozzarella cheese 150g
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Black pepper sausage pizza
1
Combining all the materials of the noodles, smoothing them and fermenting them up to a factor of two。
2
When the fermented noodles are ready, the black pepper sausage is sliced。
3
Peppers and onions cut into thin silk。
4
The fermented pasta takes out the exhaust, relaxs for about 15 minutes and turns into a tortilla。
5
Put a little hole in the cake embryo with a fork to prevent the drums from being baked。
6
Put on ketchup。
7
Put the sausage on。
8
Throw some cheese。
9
Put the peppers on。
10
Put onions on。
11
Spread the rest of the cheese. Put it in a pre-heated oven, fire 180, fire 200, roast about 20 minutes。Black pepper sausage pizza Make Tips
The timing and temperature of the roasting process are adjusted appropriately to its own oven。