Chicken with leaves
By VicentaLakin
Recipe Recommendations
- chicken legs of 6
- eucalyptus leaves appropriate amount
- salt half a spoonful
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- chili powder 1 scoop
- onion appropriate amount
- millet pepper ring appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty and fresh
- roast
- a day
- senior
Steps for Chicken with leaves
1
Preparation of food: leaf, chicken leg。
2
Get the chicken legs off the bone。
3
The chicken leg is cut into small pieces and is filled with salt, wine, raw, old, oil, pepper powder, ginger garlic and peppers. The night after the mixing was even, the film was put in the freezer。
4
The following day, a pickled chicken leg from the fridge was removed, a leaf was taken into a triangle barrel and inserted into the chicken leg。
5
When you're wrapped like a spade, you fix the connection with a toothpick. And above the 200°C preheat oven。
6
Covered with cassava for 15 minutes with a dish。
7
Take off the tin paper and bake it for 20 minutes。
8
The finished chart。