Homemade red ginger
By VicentaLakin
Ginger's milk is also called Ginger's milk, made of red sugar, good and good, sweet and spicy, unique taste
Recipe Recommendations
- Xinnong 'ai Natural Organic Pure Milk 400ML
- Jiang 1 block
- Wushanyun Daijia Handmade Brown Sugar 40g
- sweetening
- cook
- ten minutes
- ordinary
Steps for Homemade red ginger
1
chon went to skin slices, squeezed out ginger juice with a juicer and poured 15ml into the bowl。
2
Boiled milk, red sugar poured into the milk and melted, and the bubbles in the pot began to burn out immediately, so that it did not boil。
3
the red sugar milk is quickly poured into the ginger juice, at an altitude of about 15 cm, with a natural mix of impact, without a mix, starting to condensate in about three minutes。
4
Cream Ginger's milk is finished。Homemade red ginger Make Tips
Ginger better use old ginger, milk better be full milk, and it'll be easier to make ginger bumps. I use new farmers' love natural, organic, pure cow grandmothers, red sugar picks out red sugar from Wushan-hyun's soup, and makes a ginger bumps sweet and warm stomachs, which are delicious for women。