Orange ribs are a favorite dish in my family. The meat aroma and orange aroma are cleverly blended together. It is sour and sweet, just right, and you will never get tired of eating it.
Orange pork ribs and sugar-sour pork ribs also taste sour and sweet, but I prefer to use fruit in the vegetables. The sweet and sour taste of the fruit is different from the sweet and sour taste. It is not as strong as the vinegar taste, but only the mild fruit acid sweet taste. It makes people have endless aftertaste.
I have tried two ways to make orange ribs, and they are both very delicious. One is to fry the ribs first and then wrap them in juice, and the other is to stew the ribs before wrapping them in juice. I personally prefer the latter. The bone soup stewed with pork ribs and added green vegetables, making it a beautiful pot of fresh soup. Eating pork ribs and drinking fresh soup, there are only two words "comfortable".
Orange ribs
By MerlBogan
Recipe Recommendations
- ribs 600 grams
- oranges 2-3 a
- white sugar 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1/2 tablespoon
- olive oil 1-2 tablespoon
- cooked sesame appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Orange ribs
1
Prepare oranges and ribs.
2
Place the ribs under the water tap and slowly rinse them for about 15 minutes. Then put the ribs in clear water and soak them for 30 minutes, turning them a few times during the process to soak out blood.
3
Put appropriate amount of water into the pan, add ginger slices and cooking wine, boil the water, add the ribs without cover and cook for 3-5 minutes, turning halfway, and then wash the floating foam on the surface of the ribs with clean water.
4
Put the pork ribs in the water in another pot and simmer for 1 hour.
5
Pick up the ribs and cut them into two (you may or may not cut them).
6
Squeeze the juice from the oranges, add 1 tablespoon of white sugar, mix well, and let sit for 10 minutes (you can also pour into a pan and add white sugar or rock sugar).
7
Put the olive oil in the pan and heat it slightly, add the orange juice.
8
After the orange juice is boiled, add the ribs and stir fry for a while.
9
Pour in the light soy sauce and soy sauce and stir fry for a while.
10
Close the lid and flip it a few times halfway.
11
Collect the dried juice and place it on a plate, place it on the edge of the plate, and sprinkle with cooked sesame seeds.Orange ribs Make Tips
When wrapping the juice, you have to turn it a few times, which makes it easy for the ribs to color evenly and it is not easy for them to stick to the pan.