pot meat
Ingredients: ketchup,eggs,MSG,white sugar,cooking wine,flour,white vinegar,spiced powder,green onion,ginger,dry starch,refined salt,pig lean meat,soybean oil
Recipe Recommendations
- salty and sweet
- fried
- half an hour
- ordinary
Steps for pot meat
1
Clean the lean pork meat, cut it into slightly larger slices, and simmer it with a little cooking wine for later use.
2
Knock the eggs into a bowl, sprinkle, and add dry starch and flour.
3
Stir well into egg paste, and place the pork lean slices into a bowl for later use.
4
Put the oil in the hot pan and cook it until it is 50% hot, put the pork slices into the pan and fry them.
5
Fry the pork lean until golden brown, fry it until done, remove it, control the oil, and place it into a bowl for later use.
6
Leave a little oil in the pan, add tomato paste, white sugar, white vinegar, refined salt, five-spice powder, and shredded onions and ginger.
7
Stir fry the ketchup sauce until fragrant, and pour into the fried meat segments.
8
Wrap all the ketchup juice in the meat segments, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.