Squeeze the clams
By VicentaLakin
A simple and delicious practice of sharing oil clams or flowers clams is well suited to friends who have no appetite for the summer because the weather is too hot。
Recipe Recommendations
- oil clam 500G
- onion 3 pieces
- garlic 4-merous
- millet spicy one
- ginger 1 block
- edible oil appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- balsamic vinegar half a spoonful
- sesame sesame oil few drops
- white sugar half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Squeeze the clams
1
Today's oil clams are black. They're more expensive than the red ones. That's $25。
2
Prepare food. The clams are clean, the garlic is shredded, the onions are shredded, the rice iscreed。
3
Burn water in the pot, pour a spoon of wine, a few gingers, and burn the fire。
4
When the water goes off, it pours into the clams and boils to the point where all the clams are on fire。
5
Get the clams out of the cold water and dry the water。
6
Take off half the shell, the face with the meat up, and lay it on the plate。
7
Put garlic and rice in a small bowl, with hot oil pouring out the scent。
8
Pour a spoon of raw, half a spoon of vinegar, half a spoon of sugar, drop a few drops of sesame oil, pour a bowl of cold and white, spread onions and mix it evenly。
9
Put the gravy flat on the clams。
10
The finished product. It'll taste better when you're immersed。