Sake
By VicentaLakin
You can do it at home. The sauce smells so bad
Recipe Recommendations
- flour 380g
- onion 1/4 of
- garlic 10 petals
- Jiang 3 tablets
- white sesame appropriate amount
- onion appropriate amount
- oil appropriate amount
- shisanxiang half a spoonful
- oyster sauce 1 scoop
- bean paste 2 tablespoons
- soybean paste 1 scoop
- white sugar 1 scoop
- ketchup 1 scoop
Steps for Sake
1
in 380g flour, 115g of open water is added to the face and 150g of cold water is added to the face。
2
Scratch the noodles and cover the shampoo for 20 minutes。
3
Oil soufflés: The flour is filled with hot oil, evenly mixed, into sour milk density。
4
Onions, garlic, ginger, put them in the breaker。
5
Two spoons of soy sauce, one spoon of ketchup, one spoon of soy sauce, one spoon of sugar, one spoon of stork oil, half a spoon of 13 fragrances, a little fresh water, a little fire so thick, white sesame。
6
The waking noodles are divided into three。
7
Make noodles into pancakes。
8
Brush a soak。
9
Cut into blocks and fold up to the center。
10
The last piece of the largest parcel lives in all。
11
It's okay again。
12
The tacos are oiled, fried to two sides of gold。
13
Scratch the fine sauce。
14
Throw flowers, white sesame。
15
Cut into little pieces and eat。