Yoo-choo-choo

By VicentaLakin

Yoo-choo-choo
This is the most famous and popular snack in Liuzhou. It smells sour, spicy, fresh, hot, hot and uniquely delicious. The food, which has been transmitted to Tang Dynasty, was sent down to Guangxillian by the Tang Dynasty Litteller Yoo, who was in a state of great discomfort, in a state of discomfort and in a state of discomfort and in a state of indulging in diet, and in a state of ill health. At that time, Zhou Wanfeng, the chief chef in his post, was anxious and wondering what to do. One day, he picked up a few screws when he was washing on the side of Yanjiang, and made a bowl of snail powder with other ingredients and rice powder, which willows are very fond of, and their appetite has spread so widely. The love of the screwdriver is only one and countless times. Today, try the ketchup powder with the ketchup, and add some of the ingredients you like, a little bit of salt, smell, smell and smell。

Recipe Recommendations

  • spiral Lions powder 1 bag
  • crab sticks of 4
  • luncheon meat 1 block
  • tomatoes one
  • hollow vegetable leaf a small handful
  • quail eggs of 10
  • eggs of 2
  • qingshui 1.5 liter

Steps for Yoo-choo-choo

  • Make Yoo-choo-choo step 0
    1
    A tomato cleans up after slices。
  • Make Yoo-choo-choo step 1
    2
    A piece of lunch meat slice。
  • Make Yoo-choo-choo step 2
    3
    Four crab sticks to split。
  • Make Yoo-choo-choo step 3
    4
    Five quail eggs boiled and left for skin。
  • Make Yoo-choo-choo step 4
    5
    Ten mussels with early hairs and a small empty cabbage。
  • Make Yoo-choo-choo step 5
    6
    Two eggs in the basin。
  • Make Yoo-choo-choo step 6
    7
    It's oiled in the pan and made of fried eggs with egg fluid。
  • Make Yoo-choo-choo step 7
    8
    The groundnut immersed in water to control the dry moisture, cooled the boiler, and the fire turned out slowly。
  • Make Yoo-choo-choo step 8
    9
    It's a little yellow when it's back up。
  • Make Yoo-choo-choo step 9
    10
    A bag of ketchup powder with powdered dry bags, soup bags, red oil bags, tomato bags and acid buns。
  • Make Yoo-choo-choo step 10
    11
    The pot is filled with 1.5 litres of fresh water, with rice powder and soup, and tomato is boiled, and then the powder becomes soft in about 10 minutes。
  • Make Yoo-choo-choo step 11
    12
    Add the other ingredients ready to cook, a minute and a half to boil the vegetables in about 30 seconds。
  • Make Yoo-choo-choo step 12
    13
    All the ingredients were placed on the rice powder and squeezed into the acid pack and pepper oil。
  • Make Yoo-choo-choo step 13
    14
    Pour in the soup juice and spill peanut rice。
  • Make Yoo-choo-choo step 14
    15
    Delicious finished。
  • Yoo-choo-choo Make Tips

    1. A person who likes to taste a little soft powder can dry and boil with fresh water. In the opinion of the individual, the best match to the screwdriver is the fried egg and the fried bamboo, which must be tried。

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