Pretzels
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Pretzels

1
Frozen buns of steam cooled, cut to bits。
2
Eggs scattered, a little water added, salt mixed。
3
The buns are in the egg fluid, they're modulated。
4
Hot pots, oil, heat。
5
Put it in a bun, flip it for a minute。
6
Turn off the fire, and pour in pepper salt and powder。
7
Out of the pot。